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Filling No Problem, the blog devoted to the packaging world.

A window always open on the

packaging filling

world, hunting through curiosities, new tendencies, technological innovation in the filling, capping, orienting/unscrambling processes for the cosmetic, food, chemical and pharmaceutical industries.

Posts Tagged ‘Beverage’

October 26th, 2009

HERE IS PACKOLOGY

Announced since middle of September, the new Italian Show devoted to the Packaging Industry has been officially introduced to the press on the 16th October.
It has been named PACKOLOGY: the first edition will take place at the Rimini Fairground (Italy) from Tuesday the 8th till Friday the 11th June 2010
The Show is reserved to the packaging industry operators and will have a three-year periodicity; it is the fruit of the partnership between UCIMA Association and Rimini Fiera SpA that has allocated a promotional budget of one-million euros for this new event.
The exhibition will occupy the west wing of the Rimini fairground, eight halls for a total of 60.000 sq.meter area. On display to the Show visitors will be able to see packaging conditioning and processing machinery, packaging materials, labelling, coding and marking technologies, accessories and components, logistics, press and editorial applications.
PACKOLOGY is addressed to those operators involved in the processing, conditioning and packaging industry touching several sectors: consumption goods (no food), beverage, house-hold chemistry, pharmaceuticals, food, health care etc.

March 30th, 2009

Secondary packaging, a sustainable cost

Secondary packaging is now under the magnifying lens.

The US association PMMI (www.pmmi.org) has conducted a research by interviewing packaging operators from consumer packaged goods (CPG) firms in the food, beverage, dairy, electronics and personal care markets; materials suppliers; and contract packagers.

The result of this research titled ‘Secondary Packaging Market Research Study’ outlines how sustainability represents the top-of-mind for the 70% of the interviewed.  Or better, the survey states that sustainability  often represents a way to reach a target more than a goal itself.

Among tendency outlines by the interviewed, a progressive growth in the use of alternative materials jumps out, such as corn-based bio-plastic polylactic acid (PLA); Hexacomb, a honeycomb product made from container board and starch; thin-seal polypropylene; reductions in flute construction and micro flutes; and folding boxes in new ways to reduce corrugated fibreboard.

Needless to say, these new solutions impact on all the chain of machines (fillers, unscramblers and cappers) utilized in the primary packaging.

March 16th, 2009

Where is „drinking“ packaging going to ?

 

According to a survey carried out by the English Company Canadean  (Innovation in Beverage Packaging 2008), beverage industry is undergoing deep changes targeting the improvement of the packaging, the reduction of the effective costs and the raw material saving.
As a matter of fact, nowadays beverage tends towards the maximum reduction of weight and quantity of the employed materials for its production, by utilizing advanced technological processes to reach highest quality levels, however assuring functionality  and eco-compatibility as well.
The survey analyzes excellence cases pointing out the new tendency: from contrivances for the shape variation till the development of new production technology: the set-up of new capping systems reduced in weight and shape, so as to be easily adapted to different drinks, and the perfectioning of the decorative techniques applied to the surface.
March 12th, 2009

Billions of PET containers on the table, and not only!

350 billions units: this should bet he quantity of PET containers produced this year, according to Euromonitor, a London based company specialised in market researches. Out of these containers, many are utilized in the beverage industry, whereas PET confirms to bet he most used material in the world.
Side-by-side to the constant increase of the PET bottle utilisation, the importance of the factor of efficiency and profitability in the production of PET containers grows-up as well: this requirement is fully satisfied by the manufacturers of filling and packing machinery, which offers technologically advanced solutions allowing to save space and costs.
Among its features, it is a quite light material (40 grams approx per a 1.5L bottle), unbreakable and 100% recyclable.
For instance, the amount of companies utilizing bottles for cosmetics in recycled PET are in constant growth. In fact, the new technologies ensure the same mechanical properties of the raw PET and a similar brightness, without giving up to capturing packaging thanks to a wide possibilities of decorative subjects.

November 3rd, 2008

Taste of wine starts from its label

Beverage Packaging

A filler is not a necessary to fill a glass of good wine and taste it.

However, a good packaging is a must.

This is maintained by a new research carried out in Oregon stating consumers judge a wine from its label and from its packaging too.

‘The package helps people make a decision”

The study titled “Holistic Package Design and Consumer Brand Impressions” appeared on the Journal of  Marketing  and has been edited by Professors Keven Malkewitz, marketing assistant at the Oregon State University, and Ulrich Orth, marketing teacher at the Kiel, Germany based University. (more…)